The handcuffs were promptly put upon the pump, and once a day the water was portioned out. Each of us received a quart for personal use, and eight quarts were given to the cook. Enters now the psychology of the situation. No sooner had the discovery of the water shortage been made than I, for one, was afflicted with a burning thirst. It seemed to me that I had never been so thirsty in my life. My little quart of water I could easily have drunk in one draught, and to refrain from doing so required a severe exertion of will. Nor was I alone in this. All of us talked water, thought water, and dreamed water when we slept. We examined the charts for possible islands to which to run in extremity, but there were no such islands. The Marquesas were the nearest, and they were the other side of the Line, and of the doldrums, too, which made it even worse. We were in 3° north latitude, while the Marquesas were 9° south latitude—a difference of over a thousand miles. Furthermore, the Marquesas lay some fourteen degrees to the west of our longitude. A pretty pickle for a handful of creatures sweltering on the ocean in the heat of tropic calms. Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board.!

But in the brush, Darling found what he was looking for—rest. Nobody bothered him with beefsteaks and pork. No physicians lacerated his tired nerves by feeling his pulse, nor tormented his tired stomach with pellets and powders. He began to feel soothed. The sun was shining warm, and he basked in it. He had the feeling that the sun shine was an elixir of health. Then it seemed to him that his whole wasted wreck of a body was crying for the sun. He stripped off his clothes and bathed in the sunshine. He felt better. It had done him good—the first relief in weary months of pain. That held the music of a lark.”

He arrived, looking unwontedly stiff and uncomfortable in a cotton jacket. When invited to peel it off, he beamed his gratitude and joy, and did so, revealing his sun-gold skin, from waist to shoulder, covered only by a piece of fish-net of coarse twine and large of mesh. A scarlet loin-cloth completed his costume. I began my acquaintance with him that night, and during my long stay in Tahiti that acquaintance ripened into friendship. “And God He come walk about along garden, and He sing out, ‘Adam!’ Adam he no speak. He too much fright. My word! And God He sing out, ‘Adam!’ And Adam he speak, ‘You call ’m me?’ God He speak, ‘Me call ’m you too much.’ Adam he speak, ‘Me sleep strong fella too much.’ And God He speak, ‘You been eat ’m this fella apple.’ Adam he speak, ‘No, me no been eat ’m.’ God He speak. ‘What name you gammon along me? You been eat ’m.’ And Adam he speak, ‘Yes, me been eat ’m.’ CHAPTER III